I get the reasoning behind it, but it wasn’t consistent throughout our trip this week as other character handlers literally egged him on when he started doing it. Another table (all adults) actually called the handler over to ask why she had yelled at a kid in the middle of a restaurant. I think that all of the staff members were really on edge since they have all worked so hard to make a cohesive experience and she likely didn’t mean to come off as jarringly brusque as she did, but it was still a weird moment.
With regards to the allergy menu, they actually don’t even have one. They just have the exact same menu (pro tip- if you need the allergy menu, ask for the regular one as well, since that has the fun drinks in it and the full wine list) with notes below indicating which allergens are present. There are no modifications available as of now to any dish to make them allergy friendly, so I hope that they can make some progress on this front over the next little while. I ended up being served a plain piece of snapper with a single lettuce leaf underneath it since the server simply had no idea about whether cheese was used in the risotto or not ( or if it was, if it could be made without it), so it was just left off, as was the sauce, even though I explained that butter would not be a problem.
