Okay lets see what we had for dinner this week. Not in any order....
Fried pork chops (really pan sauteed) with stuffing and corn on the cob
Chicken parm, with left over red sauce and pasta, and garlic bread
Marinade chicken in teriyaki sauce, rice and steamed broccoli
Shrimp with pasta, in brown butter and lemon sauce with mushrooms, spinach, green peas, topped with green onions after cooking...
DH ate at a trade show, and had a sandwich when he got home, I had yogurt and fruit...
Last night ordered Macaroni Grill - and picked it up...
This week coming up -
Grilled pork tenderloin - baked potatoes, and steamed broccoli
Roasted Lemon Herb chicken with lemon pasta and veggie thrown in...
Broiled or baked fish... with Parmesan and Panko sprinkled on top, wild rice with mushroom and onions cooked in beef stock and steamed carrots finished with a touch of honey...( I steam them first them put them in a stainless steel mixing bowl, with butter and honey, just enough to coat and cover the carrots, seal with bowl with foil for a few minutes to soak up the butter and honey, them serve right away you can sprinkle some parsley or other herbs over if you want to)
Meatballs and ??? - I am planning on re-stocking my freezer, so I will probably make 100 to 150 meatball for the freezer - basic Italian style and then some Asian inspired ones..
That's as far as I got on the meal planning for this week...