lol your reply was post #7, and you couldn't read the "whole thread"?
Ok, this made me LoL! I read that whole thing out loud and we're all dying here over that one... LoL!
Anyway, as I understand it, the surcharge goes not to the servers, but the characters. Many (most?) are unionized and during the peak seasons, the characters are often delayed past their scheduled working shifts. Because there's no set time where they're "cut off" as with the direct meet-and-greets, they rely on a handler letting them know between tables. However, if a previous character ran over in their tableside interactions (or the others ran fast), causing large delays in people's character interactions, a character would often stay out and work the section and put them in overtime.
The surcharge goes to offset the cost of a union mandate regarding their overtime that was formalized in 2011. This is why the surcharge largely exists at character dining, not all dining.
As for the thought that servers make $100 an hour... Big, fat LOL on that one.
First off, tipped servers make about $4.50 an hour, before taxes. Secondly, the tip for a buffet service is typically less then 15%. Thirdly, they split tips with runners, bussers, and the hostess, as well as bartenders or specialty drink counters. Fourth, Disney servers are almost universally highly experienced (not your typical Olive Garden server), have been with the company awhile... It's NOT an entry level position, as a result, their tips reflect their experience... Though few of them are full time. Finally, due to the
DDP, servers are stiffed in some spots as much as 50% of the time by DDP guests, especially during free dining.
Do they make more then TGI servers? Yes. Are they pulling in $100 an hour? Not even close. Not even the CRT servers on New Years Day.