My point was, perhaps, too subtle. Disney doesn't want to control drinking in Epcot. Drinking in Epcot is "a thing", as people nowadays like to say. Disney derives a large percentage of its discretionary spending in Epcot from alcohol sales. Epcot focuses, more than any other park, on the balance of food and wine as part of the dining culture. So it's not a matter of whether Disney can control drinking in Epcot. It most assuredly chooses not to. Which is why I choose to limit, if not eliminate, Epcot from my comparisons and use DCA, DL, AK, DHS and DL-Paris as my benchmarks.
"magic, traditions, nostalgia, adventure, joy, little things". You know what? These are all nouns that I use to describe a nice meal accompanied by a nice bottle if wine. "Magic" is a great steak served in a castle, paired with a Barolo or a Cabernet. "Adventure" is discovering if a Pinotage from South Africa or a Sauvignon Blanc from New Zealand might be the perfect pairing with the new Pork Dish at Skipper Canteen. "Tradition" is clinking wine glasses together with my wife at the Crystal Palace after saying Grace as we do to start every dinner. Alcohol does not destroy magic, tradition, nostalgia and adventure. It is part of all these things. How does the old saying go? A jug of wine. A loaf of bread, and thou. My comment is that you are taking a narrow, slanted, pejorative view of beer and wine served with food. You are equating the expansion of wine sales from BoG to other restaurants with the inevitable transformation of Main Street U.S.A to Bourbon Street. I don't see it. It doesn't have to be that way, and I seriously doubt it ever would become that way.