Hi everyone!
I'm beginning to feel a bit better (finally) and am trying to get back to normal. I am on my last day of a 4 day work break that I have given to myself, and since I feel sooooo out of the DIS loop, I wanted to try to catch up on my PTR and everyone else's too!
Last week was doctor week; I saw an allergist and a dermatologist for this mysterious rash I developed a few months ago. After blood work, two allergy scratch tests, and biopsies, they have determined what the problem is!
It turns out that I have dermatitis herpetiformis, or celiac disease rash. In addition, I have learned that I am allergic to shellfish and mushrooms and they confirmed my MSG allergy (I've had that since I was 9 years old so I wasn't really looking for confirmation on that; I know what happens if I eat something with MSG, but it's good to be thorough!)
With all of the visits, bloodwork, and biopsies, and without medical insurance, it was an expensive week, but at least I now have an answer and can move forward. On Friday, I began eating gluten-free, and I am beginning to find alternative soaps and shampoos. I have been using an oatmeal soap thinking it would help calm the rash - who knew?
To put a new spin on our trip, I now have to be extra cautious about what I eat. I'm bummed that I can no longer have School Bread, Cinnamon Buns, and so many other things. I much prefer dessert (cakes, pastries, etc.) over real food, so this will be an adjustment. It's also opening my eyes to just how many things contain gluten (certain potato chips - I would have never guessed).
I'm going to make my way over to the Disabilities board and read up on others experiences with allergies and eating in WDW. Anyone here have any experience?