AirGoofy
DIS Dad#341
- Joined
- Jul 24, 2009
Curious. What kind? I used to bake... but haven't in a long time. Not sure why not (other than a lack of time)
I used to work in a grocery store deli/ bakery where I learned to cook. Today it was challah bread as I knew I had plenty of time for proofing. I do a three strand platt and put in in a round dish. Looks and tastes great. I'm ok with puff pastry and cakes.
It is a genetic thing. SWMBO does the same thing.
It must be. It does look like carp in the living room. I'm afraid she'll want me to carry it upstairs.