Facts! My daughter ordered them recently and I’m confused on how they are making a profit on them!Boathouse filet sliders. The end.
The more I think about my favourites, the more I realize I'm all about the appetizers and really don't enjoy entrees as much. Anyway, this is a few of my favourites
The virgin ice tea at Spice Table. I could drink that all day
Goat cheese ravioli at Cali Grill
The toast with tomatoes on it at Jaleo. Sounds basic, but it's amazing
The scallop forest at Raglan Road
Raspberry dole whip at MK - not fond of the other flavours
I'm probably forgetting something really good, but nothing else jumps out.
Only one that has been a never miss for many years… Yak & Yeti ahi tuna nachos. If they ever take them off the menu, I’ll probably need therapy! LOL
One more... the shrimp and grits breakfast entree that was served at Ale and Compass in 2019. It was delicious! I now order shrimp and grits whenever I see it on a menu but nothing has matched up, not even the shrimp and grits I've had in several places in New Orleans.
Oh I’m so looking forward to checking out Gideon’s! Any cookies in particular that you would recommend?Gideons cookies
Leige waffle
Glacier 51 Toothfish at Victoria & Alberts
short rib at Jiko
Entrees: coffee rubbed steak at space 220Entrees, sides, desserts, festival food or drinks.
My all time favorite was the Lamb shank at Kouzzina by Cat Cora.
Most recent fave is Tamarind short ribs at Tiffins.
I love the classic Chocolate Chip but also the Coffee Cake cookie is amazingOh I’m so looking forward to checking out Gideon’s! Any cookies in particular that you would recommend?