FormrCastMbr
DIS Veteran
- Joined
- Jun 14, 2006
These are awesome!
Appetizer Meatballs
4# ground beef
1# ground pork
20 oz bread crumbs
1.5 qt milk
1/2# onions, grated or chopped fine
1/4# butter or margarine
5 eggs
6 tsp salt (the original recipe called for 10 tsp but I cut it back)
2.5 tsp pepper
1.5 tsp sugar
1.25 tsp ginger
Saute onions in butter. Mix all ingredients together in a large bowl. Make into bite size meatballs (original recipe says it makes 350 meatballs. I guess I made bigger ones since I only got about 150). Bake a 450 for 15 minutes.
These freeze really well and a great served alone but I have served sides of duck sauce, bbq and an asian soy, lime and honey mixture. These are always a hit when I make them.
Appetizer Meatballs
4# ground beef
1# ground pork
20 oz bread crumbs
1.5 qt milk
1/2# onions, grated or chopped fine
1/4# butter or margarine
5 eggs
6 tsp salt (the original recipe called for 10 tsp but I cut it back)
2.5 tsp pepper
1.5 tsp sugar
1.25 tsp ginger
Saute onions in butter. Mix all ingredients together in a large bowl. Make into bite size meatballs (original recipe says it makes 350 meatballs. I guess I made bigger ones since I only got about 150). Bake a 450 for 15 minutes.
These freeze really well and a great served alone but I have served sides of duck sauce, bbq and an asian soy, lime and honey mixture. These are always a hit when I make them.
