shan23877
I make lists about my lists
- Joined
- Jul 9, 2011
The One With Chefs de France
We arrived at Chefs de France hot, tired, and a little cranky. Luckily we were let to our table almost immediately and greeted by our server Pauline quickly.
The restaurant is decorated in creams and golds with brass railings and comfortable banquettes. The dining room was not busy, so it was a lovely and quiet respite from the hustle and bustle of World Showcase. We were seated in the main dining area near a server station. It wasnt ideal, but in all my years dining out Ive never seen a server station so quiet. It did not detract from our experience at all.
Pauline graciously brought us water (Im looking at you Joe from CRT) along with soft drinks and took our orders quickly.
For starters Bryan chose the Bisque de homard - Lobster bisque $8.99. 10 months later he didnt even remember that hed ordered it. Luckily I took photos. Im guessing the non-memory means that it was fine, not outstanding or terrible.
I chose the Plateau de fromages de France - French imported cheese board with raisin and walnut bread $14.50. It was good, not as good as the one Id ordered at the Yachtsman (and my favorite was still to come), but tasty. I loved the walnut bread. It was moist and light. The presentation was fantastic. Overall I was really pleased.
Maddie chose Friand au Fromage - Cheese puff pastry $5.50. She was being a bit bratty and didnt want the cheese puff pastry or the salad that were offered. Bryan and I were very interested in the cheese pastry, so thats what she ordered. It was very good, and we were quite glad she did.
For my entrée Id had my heart set on one thing for months. The Croque monsieur et sa salade verte - the classic French toasted ham and cheese sandwich served with a green salad $14.99. It was AMAZING. I loved it. Bryan had a bite and thought it was outstanding as well. The béchamel was light-not overwhelming and the bread was perfectly toasted. It cut the saltiness of the ham perfectly. The sandwich was perfect, and the boring green salad was the perfect counterpart to the rich sandwich.
Bryan selected the Plat de Cote de boeuf au cabernet avec pates - beef short ribs briased in cabernet with pasta, pearl onions and mushrooms $28.99. He liked it very much. The meat was fork tender and the sauce had a great depth of flavor. The pasta was a nice addition to the plate, cutting the richness of the sauce. As much as he liked it, he agreed that my sandwich was the star of the show.
Maddie chose Croquette de Boeuf en Broiche - Ground beef steak on a brioche bun, served with French fries $9.50-a hamburger, but was served Blanc de Poulet aux Nouilles - Breaded chicken strips served with pasta $8.50. Maddie doesnt really love chicken strips but does love buttered noodles. Her mood improved immediately. Pauline was very apologetic, but she neednt have been. Maddie was most pleased with her meal.
Im sure we ordered dessert, probably crème brulee, but have no photos or recollection of it.
I do know that by the end of the meal I was becoming a little disappointed that our little surprise for Maddie wasnt going to happen, but right around the time that our plates were cleared this guy appeared
I am beyond disappointed that Remy is no longer appearing at Chefs. The presentation was great. The gentleman that accompanied Remy was as much a show as Remy. He portrayed amused disapproval and had a hilariously dry sense of humor. In my opinion its a real shame that theyve removed Chef Remy from the restaurant.
Maddie was delighted at her surprise. She asked Remy if hed cooked her food to which he answered in the affirmative, and she asked if hed served her the noodles because he thought shed enjoy them more than the burger. Yes again. After a bit of chatting he moved on, but Maddie talked about Remy changing her order for the rest of the trip.
Chefs de France
Food 4 the not-so-memorable bisque and desserts keep this from being a 5
Service 4 She was pleasant, prompt and quick with the refills-a must in July
Would we return Yes indeed. It was the top of Maddies list until she found out that Remy is no longer appearing. We were going to book it for May, but in the end decided to try somewhere new instead. I wont hesitate to make an ADR here in the future though.