Please give a heads up when your review is online. I am looking forward to the November event.
Glad to read your review. We are doing it for the first time next week and really looking forward to it! We have done the Italian and Mediterrean and were never disappointed in eithe one. This sounds like the trend will continue.My review is up at www.destinationdoug.com.
We enjoyed that one enough last year to repeat it this year. Sounds like repeating will be a good choice.We had the Italian Regional lunch yesterday at Tutto Gusto and it was very good. We were seated at a table with 12 other diners and we had the nicest time visiting while dining. Wine pours were small and there were not many refills. Food was very good, too.
We did that a few years ago. Talk about a lot of glasses. One beer and one wine for each course.I'm hoping that we get an Italian Wine vs Beer review soon
Yeah - we have that then a DVC Bourbon Tasting afterwardsWe did that a few years ago. Talk about a lot of glasses. One beer and one wine for each course.
Doug:My review is up at www.destinationdoug.com.
We went today. Food was amazing and the wine was excellent. First two wines flowed. Last three did not. One pour and done. Not too pleased. If I had known I would have actually saved some to pair with the food.We had the Italian Regional lunch yesterday at Tutto Gusto and it was very good. We were seated at a table with 12 other diners and we had the nicest time visiting while dining. Wine pours were small and there were not many refills. Food was very good, too.
Has anyone ever done the moonshine tasting? I accidentally signed up for this one think it was a wine event. I'm not much of a big drinker so I'm not sure what to expect. I have never had moonshine!
Is that the one with the guy from Jack Daniels? We happened to be there and sat on a bench right outside of there and his presentation sucked me in. I watched most of it and really wanted the tasters.Yeah - we have that then a DVC Bourbon Tasting afterwards
Oh, I would like that then. Thanks!I've never done that tasting, but I work in the alcohol industry. The "moonshine" is really a type of flavored vodka. They'll probably make some cocktails out of it.
Doug:
Thoroughly enjoyed your review and your blog. Your straightforward writing style and nice photography made your review a joy to read. Well done. We'll be heading to the Festival (and the French Lunch) on October 19.
My review is up at www.destinationdoug.com.
The passholder cutting boards may be gone by the time I'm there.
Enjoyed your review. Thanks so much for sharing.My review is up at www.destinationdoug.com.