...first, we had a pasta primavera and penne with vodka sauce. After that we were served 2 salads - arugula, fresh gated parm cheese, and sliced strawberries with balsamic dressing and spinach salad with crumbled bacon, goat cheese, dried cranberries, candied pecans with a house dressing. Our entrees included Australian sea bass, salmon, roasted chicken parts, filet mignon, and short ribs. There were 5 types of sauces to accompany those proteins. They were served with an array of grilled garlic veggies and mashed potatoes. Finally, we had a choice of cheesecake, chocolate mousse cake, orange cake with white chocolate icing, or coconut chocolate cake.....