Pea-n-Me
DIS Veteran
- Joined
- Jul 18, 2004
My mother always made a big bowl of jello. (Thinking of this sitting here eating a jello cup.)
She also made pudding on the stove and poured it into individual cups - chocolate, butterscotch, tapioca, and sometimes egg custard with nutmeg on top. Loved those! I never make it that way, but I should - I do buy the cups to keep on hand.
This was in the days before yogurt became popular. I remember when my older sister first brought yogurt home, it took a little getting used to - it wasn't as good then, as it is today; more tart.
She also made pudding on the stove and poured it into individual cups - chocolate, butterscotch, tapioca, and sometimes egg custard with nutmeg on top. Loved those! I never make it that way, but I should - I do buy the cups to keep on hand.
This was in the days before yogurt became popular. I remember when my older sister first brought yogurt home, it took a little getting used to - it wasn't as good then, as it is today; more tart.